AVASUS’ Contributions to Promoting Lifelong Learning in Health: Toward Achieving the SDGs and Strengthening Global Health Security

The Virtual Learning Environment of the Brazilian Health System (AVASUS) was developed by the Laboratory for Technological Innovation in Health (LAIS) and the Secretariat of Distance Education (SEDIS) at the Federal University of Rio Grande do Norte (UFRN) in partnership with Brazil’s Ministry of Health (MoH). AVASUS provides open educational resources in the health field and has emerged as the third largest platform for massive health education globally, with more than one million students. Among the various learning pathways AVASUS offers, some specifically focus on meeting the educational needs to address public health emergencies and overlooked health contexts. The main argument in this study is that technology-mediated lifelong learning in health is an effective strategy for achieving the Sustainable Development Goals (SDGs) of the 2030 Agenda. This chapter analyzes the pathways related to COVID-19, syphilis, and prison health, focusing on the contributions towards achieving SDGs 3, 4, 5, 10, 11, 16, and 17 and fulfilling the Global Health Security Agenda. Our analysis revealed two key findings. Lifelong learning in health (i) prompts decision-making on public health policies and (ii) contributes towards implementing the SDGs. Ultimately, AVASUS should be recognized as a tool to improve health services and support policy-making

Salmonella sp. em carcaças de frango processadas : prevalência e perfis de resistência dos isolados frente a antimicrobianos e desinfetantes selecionados

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Salmonella sp. em carcaças de frango processadas : prevalência e perfis de resistência dos isolados frente a antimicrobianos e desinfetantes selecionados

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Conservação de goiabas tratadas com emulsões de cera de carnaúba Postharvest conservation of guavas through carnauba wax emulsion applications

A goiaba é um fruto muito perecível. Assim, objetivou-se avaliar os efeitos de ceras à base de carnaúba na conservação pós-colheita de goiabas Pedro Sato sob condição ambiente. Utilizaram-se cinco ceras comerciais: Citrosol AK (18%), Citrosol M (10%), Fruit wax (18 a 21%), Meghwax ECF-100 (30%) e Cleantex wax (18,5 a 20,5%), as quais foram aplicadas manualmente, na proporção de 0,15 a 0,20mL por fruta. Frutas sem aplicação de cera foram utilizadas como controle. O delineamento experimental foi inteiramente casualizado com 6 tratamentos, 4 repetições e 5 frutas por parcela. As goiabas foram caracterizadas imediatamente após a colheita e avaliadas aos 2, 4 e 6 dias após a aplicação dos tratamentos. As ceras exerceram pouca influência nos teores de sólidos solúveis totais, acidez total titulável e ácido ascórbico, porém, foram eficientes em retardar o amadurecimento, reduzir a perda de massa e a incidência de podridões. A cera Meghwax ECF-100 apresenta potencial para utilização em goiabas, porém há necessidade de ser avaliada em maior diluição, para evitar alterações indesejáveis.<br>Guavas are very perishable fruits. Therefore, the objective of the present work was to evaluate the effects of several carnauba based waxes in the postharvest life of Pedro Sato guavas under room conditions. Five commercial waxes were used: Citrosol AK (18%), Citrosol M (10%), Fruit wax (18 a 21%), Meghwax ECF-100 (30%) e Cleantex wax (18,5 a 20,5%). The waxes were applied manualy in the rate of 0.15 to 0.20mL of wax per fruit. Control fruits were not treated. The experiment was conducted in a completely randomized design with 6 treatments, 4 replicates per treatment and 5 fruits as experimental unit. Guavas were evaluated at harvest and at every 2 days until the 6th day after treatments. Waxing had little effect on total soluble solids, total titratable acidity and ascorbic acid contents. However, the waxes were efficient in delaying ripening and reducing mass loss and decay incidence. The Meghwax ECF-100 shows potential for its use in guavas, although it needs to be tested in lower concentrations to avoid ripening problems